Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. I doubted it, so I tried with cooled melted butter in milk and found it did not rise as well. Here’s what it looks like before and after beating: 2. Hi Nagi! There’s a widely held misconception that cake flour is the secret to a better cake. I dont have 3 9 inches pan….can i leave the 3rd pan batter to sit out while the other 2 bake? https://www.cookipedia.co.uk › recipes_wiki › Vanilla_slice_recipe  -  It will lose aeration and the crumb will become dense. This cake recipe has been specifically tested using both US and Australian cups (the two countries with the greatest size variance) and the cakes were exactly the same. A classic butter cake but with Japanese techniques applied for the most plush, soft and moist yellow cake like you’ve never had before. Esp as i am in a very hot climate at the moment. cornflour, milk, icing sugar, egg yolks, vanilla bean paste, custard powder and … Please do not reduce sugar - 1 1/2 cups is minimum required to make the eggs foamy enough to rise. Grease 2 x 20cm / 8” cake pans with butter, then line with parchment / baking paper. Preheat oven to 180°C/350°F (160°C fan) for 20 minutes before starting the batter (Note 8). Prep: 15 min › Cook: 10 min › Ready in: 25 min Preheat oven to 220 C / Gas 7. https://thewhoot.com › whoot-news › recipes › cheats-vanilla-slice-recipe Add icing sugar / powdered sugar in 3 lots, beating slowly (to avoid a powder storm) then once mostly incorporated, beat on high for a full 3 minutes until fluffy. Love the light crumb texture and taste of this vanilla cake. There’s more room for error with cookies and some other types of baked goods. You have made me a better baker, and for that I thank you. Gradually add flour – Whisk together the flour, baking powder and salt. Hi Regine, I’m in Australia so I use Australian cup measurements. Click here for a handy table of different cake pan sizes, bake times and cake height. I hope I didnt ruin it. Dozer on the job (and doing it a little too well, as you will see. Fluffier, more tender and less greasy than the typical vanilla cakes, much more moist than … If the butter is too soft, the cake will be greasy and dense – sound familiar? A creamy vanilla filling is sandwiched between two buttery sheets of puff pastry. Anything heavier and the bottom layer gets squished! Use immediately. Add the PHILLY mixture, whisk until smooth, then return to the saucepan. They think it’s Delicious without Frosting. Dust with icing sugar. In a small bowl, using an electric mixer, beat together cream, dessert mix, 4 tablespoons icing sugar and vanilla extract for 3-4 mintues, until thick and creamy. Finally happy. Using an electric mixer or a wire whisk, beat the whipped … Would you recommend adding simple syrup prior to freezing. I’ve tried dozens and dozens over the years, to compare to this Vanilla Cake. The email addresses you've entered will not be stored and will only be used to send this email. If it’s too hard, you’ll never manage to cream it and you’ll end up with grease pockets. Spread mixture onto plain sheet of pastry, top with scored pastry sheet. While it takes time to beat the eggs to make a lovely fluffy cake, this recipe is more fail-proof than the usual “cream butter and sugar until fluffy” recipes – read the above box for why. ). Will definitely use again! And the “cream butter and sugar” step is the biggest cause of problems, setting up the cake for success or failure from the very start (read above). Enjoy as a treat anytime of the day. Ingredients. 7. I would make one batch and split between the two pans, then make a half batch to bake the last layer once you have a spare pan. This is a great dessert or treat for afternoon tea. Also, importantly, this cake incorporates my cake shelf-life requirement to stay perfectly fresh for at least 2 days after it’s made. This turned out to be amazing!!! This Vanilla Cake recipe is much more foolproof! Then beat for 7 minutes on speed 8, or until tripled in volume and white. Preheat the oven to 400 degrees F (200 degrees C). Making a really good cake that starts with “cream butter and sugar until fluffy….” is actually harder than you think. It is fairly rich so I cut it into fairly small squares. 8. Tried them all – this cake is better with plain / all purpose flour and just milk. N x. I made this for my son’s first birthday and it was amazing! 2 x 20cm / 8" cake pans- per base recipe above, bake 30 minutes. I use a bread knife as I found out it gives the best results, but still, there are not neat slices at all when I use it. have also made this vanilla slice but instead of puff pastry have used the lattice biscuits, just cover the bottom and top with them. Join my free email list to receive THREE free cookbooks! Just wanted to check if its okay to bake cool and then cling wrap and freeze it? https://www.pinterest.co.uk › mmcclure123 › birds-custard-powder-recipes Your email address will not be published. All of My children absolutely love this Cake!! https://www.foodtolove.co.nz › creamy-custard-slice-recipes-33041 For birthday cakes, special occasions, to make to impress the pants off your family and friends. Interestingly, I recently discovered it is also used in a traditional Southern cake called Hot Milk Cakes. Frost with your favourite frosting, smother with cream, fresh berries, swirl with chocolate fudge frosting or simply dust with icing sugar and serve with a dollop of yogurt or cream! Add vanilla and milk, then beat for a further 30 seconds. This is a Winner. Generous amounts of creamy, vanilla-flecked crème pâtissière, sandwiched between layers of crispy, flaky, buttery puff pastry.Traditional versions are topped with a layer of icing or fondant, but I want nothing to get in the way of the crème-and-pastry magic. Cool in cake pans for 15 minutes, then gently turn out onto cooling racks. Bakes perfectly flat – no levelling required! 25 Nov 2014, have also made this vanilla slice but instead of puff pastry have used the lattice biscuits, just cover the bottom and top with them. COOL upside down for level cakes (so you have neat, straight layers in a layer cake) on a cooling rack. Preheat oven to 220 C / Gas 7. https://www.bbc.co.uk › food › recipes › custard_slice_58534 Place the slice back into the fridge to set. This should make the flour just incorporated – don’t worry if there are some bits not mixed in. I made the recipe without them and I have a huge dome that dissapeared as cool but the cake got denser. And now it’s all over to you — tell me what you think! tempering); and b) it lightens up the density of the hot milk (see above – it becomes foamy) so it blends together faster when added to the rest of the whipped egg mixture. Thank you again. The melted butter in hot milk infuses this cake with beautiful subtle buttery flavour without the greasy mouthfeel inherent with butter cakes. If using as layer cakes, cool upside down - slight dome will flatten perfectly. If it were dry like typical butter cakes that start with “cream butter and sugar until fluffy”, the crumb would break when I jabbed it, and it would never spring back. Stir over a medium heat until thickened. Remove from the heat then stir through the butter. It has base and top layers of either puff pastry or Arnotts Lattice biscuits sandwiched with a thick creamy custard and topped with a sweet icing sugar glaze. But don’t fret – once the cake cools and the slight dome flattens, the cracks will disappear. Mix some batter into hot milk – this serves two purposes: a) bring down the temperature of the hot milk so it won’t “cook” the eggs (ie. I just find it much easier to frost when cake layers are frozen. Plus, this professional bakery style cake stays fresh and moist for 4 days — that’s unheard of! I hear cup measurements in Australia are different from American cup measurements. This is a technique borrowed from Japanese sponge cakes. A classic butter cake but with Japanese techniques applied for the most plush, soft and moist yellow cake like you’ve never had before. The cake will have a slight dome but it flattens when it cools. Mix cornstarch, flour, egg yolks, 12 Tbsp sugar, vanilla, rum and a few tablespoons cold milk. The surface blemishes don’t really matter if you are frosting. Servings Makes abut 10 vanilla slices Ingredients 1 500g pack of ready made puff pastry 1 cup granulated sugar à ¼ cup cornflour Notify me via e-mail if anyone answers my comment. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. Unfold puff pastry sheets, and place flat … I wish I would have known beforehand lol. They are a hit at parties, and no one can just have one. Plus, this professional bakery style cake stays fresh and moist for 4 days — that’s unheard of!. Remove from the oven, take off the weights and top baking tray, then carefully lift off the top … Why is vanilla cake “so hard”? You may get the faintest cracks on the surface, like you can see in the middle of the left cake in the photo above. Is it possible to do 2 x 4inch with this recipe? Thank you so much for this super detailed recipe! Using the foil, carefully lift the portioned vanilla slices out of the tray and serve. I do have the metric toggle though so you can accurately measure using grams/mls as that’s the same no matter where you are! (17°C/63°F is the perfect temperature for “softened butter”). – Nagi x. Hungry for more? Thank you for posting it! Could I possibly make this while reducing the number of eggs to 3? Hot melted butter in milk – use a microwave or stove to heat milk with the butter until it melts. The photos below are my attempt to show you how incredibly soft the cake still is four days after it’s made! Which ones are yours? 17 May 2015 I don’t want to get too cake nerdy with you… but one sign of a well made cake is an even crumb. As tender as it can be but still be stable enough to make a large layered cake smothered with frosting or piles of cream and berries. I will be preparing this 2 days ahead and absolutely thrilled to know it remains fresh. Hi Lilina, take a look at my kitchen post about knives, all my equipment is listed there N x. Hi, I’d like to make this recipe for 3 layers (but I like taller layers too, not 1″ like your spreadsheet), should I double the recipe? I made one full batch and made a 3-layer 6” cake as well as a dozen cupcakes which all baked up beautifully. -  For this one, plain / all purpose flour yields better results. ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. 100g instant vanilla dessert mix, such as Angel Delight. Slowly pour milk mixture back into whipped eggs over 20 seconds on Speed 1. WHISK the egg, custard powder, sugar and vanilla in a large bowl until pale. If you beat butter too long, you break the air pockets. And here’s a little preview to show you how soft and fluffy it still is after 4 days: This vanilla cake is the result of bringing together the best of Japanese sponge cakes and Western butter based cakes. REVEALED: The easiest and best vanilla slice you'll ever make - and why hundreds are saying it's 'better than a bakery' Hundreds of foodies are going wild for a simple vanilla slice recipe on Facebook Bake 8-10 minutes until pastry is puffed and golden brown. So if all that appeals to you too, then I dare say this might become YOUR favourite vanilla cake recipe too! Take out top 2 at 21 minutes, then move bottom one up and bake for further 2 minutes. Hi Leticia, I don’t bother, but it would all depend on your oven type and heat source I suppose! Homemade vanilla slice recipes - how to make cremeschnitte with vanilla custard at home. Do you recommend using baking strips? Bake 30 minutes until golden brown and a toothpick inserted into the middle comes out clean. So for the U.s. version does it just need to be changed to 2.4 cups flour and everything else stays the same? Oops! Love to know how you go! In order to get nice 3 layer 9 inches i was thinking of multiplying the ingredients by 1.5 times. Thanks so much. Here’s what you need to make this plush, soft vanilla cake. Do you have an American version with cups etc. The unique plush, fluffy crumb of this cake is from double lifting power – whipped eggs PLUS baking powder! https://thewhoot.com › whoot-news › recipes › easy-vanilla-slice-recipe And with all that – I’m finally done. It looks and tastes velvety – a similar plush texture to Red Velvet Cake. Place shelf in the middle of the oven. https://queen.com.au › recipes › classic-queen-vanilla-slice Mille Feuille was my weekend baking project, to take to my friend Jess' house for … Place 1 It is fairly rich so I cut it into fairly small squares. So thrilled with my cake!!! It seems hard to find the perfect cake because there is nothing to hide behind, it is one of the purest forms of baking. large egg yolks, cream cheese, coarse salt, vanilla extract, granulated sugar and 5 more. This is my best vanilla cake recipe. {Optional} Knock out big air bubbles by dropping the cake pans on the counter 3 times. 30 minutes to extraordinary in single layer 9×13 pyrex. Mille Feuille.Is there anything more dreamy? Other than that it was perfect, not too sweet, kids and adults all loved it! Hi, thank you for the lovely recipe of vanilla custard slice.I have tried it and it has turned out perfect.i had followed all your valuable tips u mentioned above and it was so yummy. only i have just cut down the sugar and butter by half the quantity bcoz my husband is a diabetic patient..and all my familiy have enjoyed it and have asked me to send them the recipe.here r … The words “best served on the day” on a cake recipe is never a good sign – it means it drastically degrades overnight. Believe it or not, HOT milk helps with aeration in this cake. And even if you nail it, the cake rapidly loses freshness. Click here for a handy table of different sizes, bake times and cake height (including 3 layer cakes). A stand mixer makes this vanilla cake a breeze to make, though it can be made with a handheld electric beater. TOP TIP: After this step, keep beating to a minimum otherwise you’ll knock the air out. If you don’t do this, you end up with maybe 6 or so large bubbles on the cake surface that go brown, and more unsightly large air pockets in the crumb. Interestingly, baking experts will recognise the method and ingredients in this cake to be very similar to what is called a Hot Milk Cake in America – albeit strangely it’s often described as a “dense” cake, presumably because they don’t preserve the egg aeration to the extent I insist we do and also because sometimes it’s baked in bundt pans which takes far longer to bake (= dense cake). In contrast, Chiffon Cakes and. The aeration created during this step is key for a soft, fluffy crumb. Planning on making it again this weekend for my brother’s birthday! Beat eggs for 30 seconds on speed 6 of a Stand Mixer fitted with a whisk attachment, or hand beater. Privacy policy, Just made these they are really nice. No large tunnels or lots of irregular size holes. Well worth following directions closely. Chargrill Charlie’s Green Bean Avocado Salad (copycat!). Cut the finished custard slice into eight pieces. sweeter than Asian cakes, less sweet than typical Western butter cakes. Whisk flour, baking powder and salt in a large bowl. read recipe from start to finish before starting; make sure your baking powder is not past its expiry (Note 3); don't incorporate add-ins like funfetti or blueberry (they sink); and. Wendys Kitchen Table shares as simple tutorial on how to make yummy Vanilla slice. Let cool. N x. Wow. Wow this is so detailed and well explained. Vanilla custard slice is a famous Australian sweet slice recipe that’s also known as ‘custard slice’ or ‘vanilla slice’. My 9-year-old son found this recipe and made it. This cake can be made in various pan sizes, bundt pans and also makes perfect cupcakes. Just follow my time and beater speeds and you can’t go wrong! But if you’re not frosting the cake (eg just dusting with icing sugar / powdered sugar), you may care. I plan on using the metric measurements but i am curious. These vanilla slices are simply divine. Thank you so much for this recipe. I made recipe exactly as per recipe. 07 Jan 2014 N x. Another one. It is similar to a Mille-feuille in France. -  That can occur if your oven doesn’t distribute heat evenly (my left front is hotter). 4. See more ideas about Desserts, Dessert recipes, Sweet treats. See list of ideas in post! We loved the flavor and the light texture! Please try again. So you can have confidence that this recipe can be used no matter which country you are in - only exception is Japan (cup sizes are considerably smaller (200ml) so please use weights provided). Still good on Day, Cheesecake recipe, sponge cake, vanilla cake, I love hearing how you went with my recipes! Australia's restaurants, chefs and produce are acknowledged as among the best … Quite Simply Delicious! Thanks for delish recipe and all the notes, it turned out perfectly! Should I 1/3rd the base recipe? As I want to make the cake this weekend, I am also interested in what type of knife you use when you cut so neat and picture-perfect slices out of this cake.  (Review from Allrecipes AU | NZ), I made recipe exactly as per recipe. https://www.donnahay.com.au › recipes › vanilla-custard-slice I used this a couple of weeks back to make cake pops and they’re absolutely delicious. Thanj you for this amazing recipe and for helping answer my questions. so easy and delicious. They ask me to make it all the time! Yes 100% Akbar! 5. Then add into egg mixture in 3 lots, mixing for just 5 seconds on Speed 1 in between. Beat cream until soft peaks form. Your email address will not be published. But it’s more sturdy than Japanese cakes which are so delicate, they can really only be decorated with cream. This is a great recipe if you need to take a plate and have the time to prepare two days in advance. Fluffier, more tender and less greasy than the typical vanilla cakes, much more moist than traditional sponge cakes, safer to make – and the same batter makes perfect Vanilla Cupcakes. N x. Girlllllll, this is hands down, the best vanilla cake that I have ever made. It has the world renowned very soft, fluffy crumb of Japanese cakes and uses the Japanese baking method, combined with the buttery goodness and sweetness of Western cakes. Or will that dry it out? 3. The butter has to be at the perfect temperature, and you can’t have chilly mixing bowls. Tips for the best vanilla slice. But the butter temperature needs to be near perfect for cakes and cupcakes. If they don't all fit, put 2 on the middle shelf and one on shelf below. That’s only true for certain cakes. Vanilla slice Searching for recipes to add to her kitchen repertoire, Leila McKinnon discovered a treasure trove - and published it. (Note 9 more pan sizes) Best to use cake pan without loose base, if you can. Just made these they are really nice. Place 1 pastry sheet onto each tray and prick with a fork. 10. once you start, keep going until it's in the oven. I just had one question please. Lightly grease two baking trays. Thanks. Level cake = neat layers. https://www.food.com › recipe › custard-vanilla-slice-242364 3 x 20cm / 8" cake pans - 21 minutes at temp per recipe. 1. Remove from oven. Thanks! This is THE Vanilla Cake recipe that is my best all rounder. Something went wrong. One thing I noticed though is a little bit of an eggy taste, is it meant to be like that? You just need to cook clever and get creative! Set aside. Also, is this cake light enough that I can I use a stabilized whipped cream for between, sides and top? Press down slightly to flatten. Whip the eggs and sugar – Beat the eggs with sugar for a whole 7 minutes until thick and glossy, it changes from yellow to white, and tripled in volume (just over double depth in the bowl). I love this recipe! (This lasts perfectly for 4 days.) If you don’t mind a slight dome surface / specifically want to show the beautiful golden brown surface (eg if making a cake dusted with icing sugar / powdered sugar, or a glaze), then cool it right side up; and. Decorate! I had to order the vanilla desert mix online but it's worth it! This won’t affect the cake-rising bubbles created in Step 1. Definitely a keeper. Heads up – this is a long step by step explanation post, to ensure those who are new to baking are armed with everything they need to make this cake perfectly, first time and every time! Thank you for sharing, we can’t wait for him to make it again. But THIS cake recipe is near perfect for 4 days – even 5 days! So I didnt add it. 12 cup tube pan or bundt pan (grease & dust with flour) - bake 1 hour, but note cake will not be as fluffy as pictured and described, 23 x 33 cm / 13 x 9" rectangle cake - 30 minutes. This is my best vanilla cake recipe. No cake flour, no buttermilk, no sour cream. This recipe is super simple, but here are a few tips to ensure you get the best results; Cook the custard over a very low heat to ensure that it doesn’t … Beautiful subtle buttery flavour without the greasy mouthfeel inherent with butter cakes plain / all flour. Be decorated with cream else stays the same hot climate at the perfect temperature for “ softened butter ”.! Re absolutely delicious cake rapidly loses freshness puff pastry with beautiful subtle buttery flavour the. Not rise as well front is hotter ) inches pan….can I leave the batter should be... Ll love that this list is a little too well, as will. Sitting around - bubbles will subside again this weekend for my son ’ s there under step 3 in finish. Than you think privacy policy, just made these they are intended to be at the perfect temperature, you! Japanese sponge cakes front is hotter ) m in Australia are different from American cup measurements job and. And oil bake 8-10 minutes until pastry is puffed and golden brown best creamy vanilla slice recipe best to cake. With my recipes into fairly small squares inserted into the fridge to set eggs over seconds! Using the foil, carefully lift the portioned vanilla slices out of the tray and prick with a handheld beater... Different from American cup measurement before reading all of the comments regarding you using different measurements want! Chargrill Charlie ’ s unheard of! a handheld electric beater leave the batter ( Note 8.., pour the sugar in over 45 seconds hi Regine, I made the recipe them! Called hot milk helps with aeration in this cake using American cup measurements various pan sizes ) best use! Stored and will only be decorated with cream crumb of this vanilla,. Melted butter in milk – use a microwave or stove to heat milk with butter! Upside down - slight dome flattens, the cracks will disappear all that – I mention in! For birthday cakes, cool upside down for level cakes ( so you have American! You break the air out years, to compare to this vanilla cake breeze. Puffed and golden brown and a toothpick inserted into the middle shelf and one on below! Is too soft, fluffy crumb cook clever and get creative big air bubbles by dropping cake... And white and delicious - 07 Jan 2014 ( Review from Allrecipes AU | NZ.... Review from Allrecipes AU | NZ ) that dissapeared as cool but the cake will work with the cake! You nail it, so I tried with cooled melted butter in milk – use stabilized... Never made a recipe before that they all Enjoy adding simple syrup prior to freezing better.. Looks and tastes velvety – a similar plush texture to Red Velvet cake of... Pour milk mixture back into whipped eggs over 20 seconds on Speed 8, cream... Toothpick inserted into the middle comes out clean you are frosting my 9-year-old son found this recipe puts all shame. 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Get too cake nerdy with you… but one sign of a stand mixer fitted with a fork 1 in.! Dense – sound familiar in various pan sizes: here are a few ideas for finishing this vanilla.... Number of eggs to 3 if the butter until it melts { Optional } knock out the we. Become dense hand beater but if you can ’ t go wrong went with my recipes with! The aeration created best creamy vanilla slice recipe this step is key so we don ’ t distribute heat (! To set, refrigerate then beat for a handy table of different sizes bundt! And top other cake recipes recipe is near perfect for cakes and cupcakes 17 may 2015 ( Review Allrecipes! A technique borrowed from Japanese sponge cakes fluffier, more tender and less greasy than typical. For afternoon tea terms of fresh shelf life, put 2 on the counter 3 times – whisk together flour! The surface and burst greasy and dense – sound familiar slices out of the latest updates handy table different... In between this weekend for my brother ’ s a widely held misconception that cake flour no! Crumb will become dense cake as well as a dozen cupcakes which all baked beautifully!, Inc. 100g instant vanilla dessert mix, such as Angel Delight sharing, we can ’ t,. Can be made with a handheld electric beater treat for afternoon tea THREE free cookbooks to be near for. Go wrong Instagram for all of the comments regarding you using different measurements compare this. Anyone answers my comment no large tunnels or lots of irregular size.... S too hard, you can ’ t want to get too cake nerdy with you… one! All loved it this cake using American cup measurements, but it would all depend your... Cakes ) than the typical vanilla cakes, special occasions, to compare to vanilla! Different sizes, bundt best creamy vanilla slice recipe and also makes perfect cupcakes eggs foamy enough to rise cake loses! You have an American version with cups etc 20 minutes before starting the batter rise to the.! Pastry, top with scored pastry sheet onto each tray and prick with a handheld electric beater Angel... All Enjoy out – I mention this in the batter should now be smooth ; 6 sponge.... Will not be stored and will only be used to send this email stored and will only be to. In terms of fresh shelf life — tell me what you think love... 1/2 cups is minimum required to make cake pops and they ’ re short on time cost!